Easy Au Gratin Potatoes Using Yukon Gold Cheddar Cheese
Scalloped Murphy Gratin
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A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potatoes
If you love potatoes and cheese and desire an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is information technology! These scalloped potatoes are lighter than traditional recipes that utilize a lot of butter and heavy cream. It uses only enough fat and cheese to make it healthy-ish. Gratins are my favorite. I also accept a Brussels Sprouts Gratin and a Spinach Gratin that are a must every twelvemonth.
Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Irish potato Gratin is one of my get-to holiday sides. Information technology takes a little time to cut the potatoes, but since everyone loves information technology, it'south worth it! To slice the potatoes thin and perfectly even, I use a mandolin, which makes the prep work pretty quick. Mandolins can be dangerous, so I urge you to use a cut resistant glove (affil link) when cutting.
Helpful Tips:
- You can apply red potatoes or new potatoes, only I really love the buttery texture of Yukon gilt. Russet potatoes would too work, only they sometimes fall apart more than easily.
- This gratin recipe calls for cheddar cheese, just Gruyere would also be a good substitute.
- To ensure the potatoes are cooked through and tender, piece the potatoes one/8 inch thick. I utilize this mandoline (afil. links) which really makes this a lot easier. Any thicker and you'll have to adapt the baking time.
What's the difference between scalloped potatoes and au gratin potatoes?
The chief deviation between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. The potatoes are even so thinly sliced and covered with a creamy sauce, merely they have cheese layered in between.
Are yellowish potatoes the aforementioned as Yukon Gold?
Yukon potatoes are in fact a type of yellow irish potato, and both are used interchangeably. Either would be perfect for this dish.
What Goes Good With Au Gratin Potatoes?
Au gratin potatoes are an like shooting fish in a barrel side dish that goes well with almost any poly peptide. Endeavor them with my Garlic Lovers Roast Beef or Roast Chicken with Rosemary and Lemon. They'd also be the perfect potato dish for Thanksgiving or Christmas.
Can I make Au Gratin Potatoes alee of time?
Yes, you can brand gratin potatoes in advance. Just assemble the dish and cover tightly with plastic wrap. Some of the potatoes on height may discolor, merely it shouldn't exist too noticeable one time they're cooked.
Tin I freeze Scalloped Potatoes?
You can freeze whatsoever leftover scalloped potatoes. Just shop them in an airtight container and pop in the freezer until the next fourth dimension you need a side dish. Thaw frozen potatoes in the fridge overnight and reheat in the oven or microwave.
How to make scalloped potatoes
More than Gratin Recipes
- Brussels Sprouts Gratin
- Spinach Gratin
- Cheesy Cauliflower Bake
- Spiralized Winter Veggie Gratin
- Spiralized Veggie Gratin with Turkey
Scalloped Potato Gratin Recipe
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
- olive oil spray, I used my misto
- 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (ii lb iv oz peeled)
- 2 tbsp light butter, melted
- table salt and fresh pepper to taste
- i/ii tsp garlic powder
- 3 oz shredded reduced-fat Cheddar (I used Cabot), (3/iv cup)
- ane loving cup fatty free milk
- 1 bay leaf
- pinch freshly grated nutmeg
- 2 tsp thyme
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Preheat oven to 425°F.
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Spray an 11 10 7-inch baking dish with cooking spray.
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In a large bowl, combine potatoes, butter, salt, garlic pulverisation and fresh cracked pepper.
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Arrange one-half of the potato slices in the baking dish; top with 1/4 loving cup cheese. Add the remaining potatoes.
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In a minor saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
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Top with remaining cheese and broil uncovered, for 45 - fifty minutes, or until potatoes are tender.
Serving: 1 loving cup (i/7th of recipe) , Calories: 160 kcal , Carbohydrates: 24.5 thou , Protein: seven yard , Fat: four.5 g , Saturated Fat: 0.5 yard , Cholesterol: 0.five mg , Sodium: 42.5 mg , Cobweb: 2 thou , Sugar: 2.5 g
WW Points Plus: 3
Keywords: gratin, holiday side dish, Scalloped Potatoes, Skinny Scalloped White potato Gratin
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Source: https://www.skinnytaste.com/skinny-scalloped-potato-gratin/
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